Belizean Season All is a delicious blend of annatto, vinegar, onion, garlic and spices that can season anything from beef stews to pork, chicken and seafood.  Anatto is a red spice that Belize natives often use in their cooking, so if you truly want to bring home the taste of Belize, you’ll want to try Marie Sharp’s Belizean Season All.

When you’re in Belize, Annatto is a red spice that Belizeans often use in their cooking.  It is the basis for the red colour in the blocks of recado you see in the shops and stands all over Belize.  This is not a powder or a cake, this is a liquid seasoning that you can squeeze into your marinades or stews.

Squeeze a little Season All into your stews for a nice tangy twist.  Glaze your pork, beef or chicken.  Brush our Belizean season all on to your chicken and roasts. This will give you a beautiful colour and tasty gravy.  Baste your meats as you barbecue them.

Bring your meals alive with the taste of Belize.

It comes in a 10 ounce (287 gram) squeeze bottle for easy application.  Just squeeze a big dollop onto whatever meats you are grilling.  We found that medium heat works best on the barbeque to avoid charring.

The sauce is tangy and flavourful!