This marinade is sure to give your favourite cuts of steak a unique smokey flavour.

  • 2 (16 oz) beef sirloin steaks
  • 1/4 cup dark beer
  • 2 tbsp teriyaki sauce
  • 2 tbsp brown sugar
  • 1/2 tsp seasoned salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp Marie Sharp’s Smokin’ Marie Hot Sauce (Special Edition)
  • Preheat grill for high heat.
  • Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, brown sugar and Marie Sharp’s Smokin’ Marie Hot sauce. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
  • Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
  • Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to the desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavour and ensure juiciness.

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